(I know what you are thinking.  Couldn't she have plated them and made a nice looking picture?  I was in too much of a hurry to eat them :)
I have always been a Pillsbury Cinnamon Roll in a can type of gal.  Even with our tradition each Christmas morning of serving cinnamon rolls.  Well, I came across a recipe for cinnamon rolls a few weeks ago and just had to try it.  My daughter is the sweets expert in our home and she took one look at them and said they did not look brown enough, etc. So, I was the first one to try them and in my humble opinion they were darn good.  But I held my breath as she went to eat hers.  She loved them!  She said I have to make them Christmas morning rather than getting them from a can.  My husband did not have one until this morning.  He heated it up in the microwave and liked it too.  So with 3 yeses I felt safe to pass it along.  I found the recipe at a fun website called Eat Cake for Dinner.  The recipe can be found Here.  She cute the recipe in half and just made 4 large rolls which look lovely.  I went just the opposite and made the entire recipe and then cut them pretty narrow so I could make 12 of them.  I think next time I will just make the 8 and see how good they look.  Enjoy!